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Crispy Baked French Fries with Honey Sriracha Dip

Maggie Zhu
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Baking potatoes, large

1 tbsp

Honey

1 tsp

Soy sauce

1 tbsp

Sriracha

1

Japanese red pepper mix

1

Sea salt

2 tbsp

Olive oil

1 cup

Greek yogurt

(Optional) 2 green onions, chopped