INGREDIENTS
CHOCOLATE BASE:
5 tbsp
coconut oil (melted)
4 tbsp
cocoa powder
2 tsp
maple syrup
1/8 tsp
salt
NOUGAT LAYER:
4 tbsp
coconut oil (melted)
2 tbsp
milk of your choice
3 tbsp
maple syrup
1/2 tsp
vanilla
1/2 cup
+ 2 T. oats (ground into flour (use almond flour if grain-free))
1/8 tsp
sea salt
CARAMEL:
8
dates (Medjool)
2 tbsp
peanut butter (I used salted so I didn't add any extra salt)
1 tsp
vanilla
2 tsp
water
1/4 cup
peanuts