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Favoreats

Favoreats LLC

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Kabocha Squash Lentil Curry

Pinch of Yum
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

Brown lentils, dry

4 cups

Kabocha or japanese red squash

2

Tomatoes, large

1

Yellow onion, large

1/2 cup

Coconut milk

1 1/2 tbsp

Massaman red curry paste

1 1/2 cups

Vegetable broth

1

Greek yogurt and rice

1/2 tsp

Cayenne pepper

1 dash

Cinnamon

2 tsp

Curry powder

1 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Butter