logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Coconut Almond Chocolate Chip Ice Cream

Megan Gordon
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Coconut milk, full-fat

1/2 cup

Honey or agave nectar

2 tbsp

Cornstarch

1/4 tsp

Kosher salt

1 1/2 tsp

Vanilla extract

1/2 cup

(85 grams) raw almonds, raw

3 ounces dark chocolate chunks or chips (about 3/4 cup)