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Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 handful

Parsley

1/2 cup

Greek style roasted red pepper pesto

1/4 cup

Kalamata olives, pitted and coarsely chopped

1 lb

Pasta

1/2 cup

Feta