INGREDIENTS
1 cup
Coleslaw mix of carrots and cabbage
1
Onion, small
1 tsp
Red chile, dried
2
stalks Scallions
10
Shiitake mushrooms
1 1/2 lb
Spaghetti squash
2 tbsp
Soy sauce
2 tbsp
Soy sauce or regular soy sauce, dark
1/2 tbsp
Granulated sugar
1
Salt and white pepper
1 tbsp
Sesame seeds
1 tbsp
Vegetable oil or other neutral oil