INGREDIENTS
1
Cup Slivered Almonds
1
Cup Walnuts
1
Cup Pre-Soaked Dates (Overnight)
1/4
Tsp Sea Salt
1
Tsp Vanilla Extract
1/4
Cup Natural Cocoa Powder
1
Cup Pre-Soaked Dates (Overnight)
1
Cup Natural Pecans
1
Large Banana
2
Tbsp Agave Nectar
1
Tsp Cinnamon
1/8
Tsp Nutmeg
4
Ripe Avocados
1/4
Tsp Sea Salt
2
Tsp Vanilla Extract
1/4
Cup Agave Nectar
2
Tbsp Coconut Oil
1/2
Cup Natural Cocoa Powder
Pecans (for Topping)