INGREDIENTS
For the cake
1/2 cup
butter, softened
1 oz
package cream cheese
3/4 cup
brown sugar
1/2 cup
sugar
2
eggs
1 cup
smashed banana ( 2 regular sized)
2 tsp
vanilla extract
2 1/4 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
mini chocolate chips
1/2 cup
finely chopped walnuts
1 cup
Lucky Leaf® strawberry pie filling
For the crumb topping
1/4 cup
flour
1/4 cup
oats
1 tsp
cinnamon
1/4 cup
brown sugar
1/4 cup
finely chopped walnuts
2 tbsp
melted butter
For the glaze
1/2 cup
powdered sugar
2 tsp
water