INGREDIENTS
1
Ataulfo mango, small ripe
1/4
Avocado
1/4 cup
Basil, fresh
1/2 cup
Black beans, cooked
1
Carrot, small
1/2
English cucumber
2
Garlic cloves
2 cups
Green cabbage
1/4 cup
Peanuts, toasted
2 tbsp
Pickled ginger
2 handfuls
Snap peas
2 tbsp
Lime juice
1/2 tsp
Sriracha
2 tbsp
Tamari
1 cup
White rice, cooked short grain
2 tsp
Cane sugar
1
Sprinkle Sesame seeds
2 tbsp
Rice vinegar