Favoreats
Favoreats LLC
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INGREDIENTS
Thai Shrimp
1 lb
chrimp, peeled and deveined
1 tsp
soy sauce (I used gluten free)
1 tsp
ginger
1 tsp
chili-garlic sauce
1/2
limes fresh juice
2 tbsp
vegetable oil
8
corn tortillas
extra cilantro for garnish
lime wedges for garnish
siracha if desired
Thai Cabbage Slaw
3 cups
purple cabbage, thinly sliced
1/2 cup
cilantro
2
red chilis
3
green onions, thinly sliced
1/4 cup
peanuts, rough chopped
Dressing:
2 tsp
grated ginger
1 tsp
chili-garlic sauce
1 tsp
soy sauce (I used gluten free)
3 tbsp
honey
2 tbsp
vegetable oil
2
fresh limes juice
Peanut Sauce
1
red chili, minced
2
garlic cloves, finely minced
2 tbsp
ginger, finely minced or grated
1/8 cup
green onion, thinly sliced
2 tbsp
rice wine vinegar
2 tbsp
soy sauce (I used gluten free)
1 tbsp
peanut butter
1 tbsp
plus 1 tsp sesame oil
1/2 cup
coconut milk