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Our Favorite Way to Roast Potatoes

Julie, Table for Two
  • 40 minutes
  • Serves 2

INGREDIENTS

2

large russet potatoes, (peeled, rinsed, and diced into quarter cubes)

2 tbsp

olive oil

1/2 tsp

garlic powder

1/2 tsp

Italian seasoning

1/4 tsp

sweet paprika powder

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1 person Recommend This Recipe