INGREDIENTS
Chocolate Caramel Sauce
1 cup
granulated sugar, I used Imperial Sugar
3/4 cup
heavy cream
3
tablespoons, Rodelle Baking Cocoa
3 tbsp
butter, unsalted and cubes
Pumpkin Apple Punch
2 tbsp
Chocolate Caramel Sauce
3 tbsp
pumpkin puree
8 oz
Apple cider
3 oz
bourbon or white rum