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Cheesy Hasselback Potato Au Gratin

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

3

lbs Baby potatoes

2 cloves

Garlic

1 tbsp

Thyme, fresh

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/2 cup

Gruyere cheese, grated

2 cups

Heavy cream or whole milk

1/2 cup

Manchego cheese, grated