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Crockpot Chicken Enchiladas Recipe!

Julie
  • minutes
  • Serves

INGREDIENTS

1

Can Cream of Chicken Soup

1

Can Cream of Mushroom Soup

1

Milk

8 oz

Sour Cream

1 tbsp

Minced Onion

1/2 tsp

Black Pepper

10

Corn Tortillas

2 oz

Bags of Shredded Cheddar Cheese

2 cups

Cooked & Shredded Chicken

1 cup

Salsa