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Pasta with Light Avocado Cream Sauce

Jen Nikolaus
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

large California Avocados

1 cup

packed baby spinach

1 1/4 cups

fat-free evaporated milk, plus more if needed by tablespoon

2 tbsp

lemon juice

1/2 tsp

salt

1/4 tsp

ground pepper

1/4 tsp

garlic powder

1/8 tsp

cayenne, or more to taste

1 lb

linguine, or other pasta,

shaved parmesan, for serving

cracked black pepper, for serving