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Mango, Lime, and Cream Cheese Sherbet (With a Vegan, Dairy-Free Version)

Raquel Smith
  • 5 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Mango, frozen

2/3 cup

Almond milk

2 tbsp

Lime juice, fresh

1/3 cup

Granulated sugar, white

1 pinch

Salt

1/3 cup

Cream cheese, vegan or otherwise*