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Green Bean Casserole Recipe

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

2

lbs fresh green beans, edges trimmed, and cut into 2-inch pieces

4 tbsp

unsalted butter

12 oz

white button mushrooms, chopped

2 cloves

garlic, minced

1 tsp

kosher salt ((more to taste))

1/2 tsp

black pepper ((more to taste))

1/4 cup

flour

1 1/2 cups

low-sodium chicken broth

1 cup

heavy crem

1 6 ounce package

French's fried onions

2 people Recommend This Recipe