INGREDIENTS
2
lbs fresh green beans, edges trimmed, and cut into 2-inch pieces
4 tbsp
unsalted butter
12 oz
white button mushrooms, chopped
2 cloves
garlic, minced
1 tsp
kosher salt ((more to taste))
1/2 tsp
black pepper ((more to taste))
1/4 cup
flour
1 1/2 cups
low-sodium chicken broth
1 cup
heavy crem
1 6 ounce package
French's fried onions
The homemade cream of mushroom ππΌππΌ