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Pineapple Avocado Spinach Salad with candied pecans #SundaySupper

www.familyfoodie.com
  • 34 minutes
  • Serves

INGREDIENTS

6

fresh pineapple triangles, skin on

3 cups

baby spinach, washed

1

avocado, pit removed and sliced thin

1/4 cup

candied pecans, chopped

1/2 cup

feta cheese, crumbled

juice from one lemon

4 tbsp

olive oil

4 tbsp

honey

fresh ground sea salt and pepper