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Balsamic roasted broccoli salad with garlic

Julia
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cups

broccoli florets

8

baby carrots (chopped into fourths)

1/4 cup

peanuts (chopped)

10

garlic cloves (minced)

3 tbsp

olive oil

3 tbsp

balsamic vinegar

1/4 cup

parmesan cheese (shredded)

1/4 cup

sun-dried tomatoes (chopped)

1/2 tsp

salt

1/2 tsp

pepper