Kale Salad Recipe with Honey Lemon Dressing

INGREDIENTS

4 tbsp

fresh lemon juice

2 tbsp

extra virgin olive oil

1 tbsp

honey (or sugar)

1/2 tsp

salt

1/8 tsp

black pepper

bunch (8 cups loosely packed kale, well rinsed)

1 cup

craisins (dried cranberries)

small red onion (thinly sliced)

crisp apple (I used fuji)

ripe (firm pear)

1 cup

pecans (toasted on a dry skillet)