INGREDIENTS
1 lb
Asparagus
2 tbsp
Basil, fresh
4
Carrots
1 lb
Cherry tomatoes
3 cloves
Garlic
1 tbsp
Parsley, fresh
1
Red onion, wedges
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1
Yellow squash, cut into 1/2-inch slices
1
Zucchini, cut into 1/2-inch slices
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil