Sour Cream Cake

almond flour ((280 g))

Sukrin :1 (See menu bar for gram conversion)

sea salt

baking soda

large eggs ((I always use cold))

sour cream

salted butter, melted ((4 tbsp, 2 oz))

vanilla extract

stevia glycerite

cold cream cheese

Sukrin Icing Sugar

salted butter (very soft) ((4 tbps, 2 oz))

heavy cream

vanilla extract

stevia glycerite ((or to taste))

medium strawberries, halved

small blueberries

mint sprigs ((optional))