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Crispy baked carrot chips: 2 ways

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

carrot, sliced very thinly into rounds

1/2 tbsp

melted coconut oil

kosher salt

cinnamon (I used about 1/2 teaspoon for a â??lightâ? cinnamon taste)

2

carrots, shaved into peels using a vegetable peeler

1/2 tbsp

melted coconut oil

kosher salt

1/2 tsp

ground pepper

1 tsp

cayenne pepper (depending on heat preference)