INGREDIENTS
1
carrot, sliced very thinly into rounds
1/2 tbsp
melted coconut oil
kosher salt
cinnamon (I used about 1/2 teaspoon for a â??lightâ? cinnamon taste)
2
carrots, shaved into peels using a vegetable peeler
1/2 tbsp
melted coconut oil
kosher salt
1/2 tsp
ground pepper
1 tsp
cayenne pepper (depending on heat preference)