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Creamy Lemon Garlic Chicken

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

2

medium chicken breasts, sliced horizontally

Salt and pepper

1/2 cup

flour

1 tbsp

olive oil

2 tbsp

butter

3 cloves

garlic, minced

1 cup

chicken broth/stock (you can also use water if prefered)

1 cup

light cream or half & half

juice of 1 lemon