INGREDIENTS
1 1/2 lb
Top sirloin steak
2
Carrots
4
Garlic cloves
1
Green bell pepper
1/4 cup
Parsley
1
Red bell pepper
1/2
Red onion
1 lb
Red potatoes, small
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Butter