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Saltine Cracker Toffee

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Brown sugar, packed

2 cups

Milk chocolate or semisweet chocolate chips

1 cup

Butter, unsalted

optional 3/4 cup chopped pecans

40

Salted saltine crackers or enough to line your pan

1 person Recommend This Recipe