INGREDIENTS
2 lb
Beef stew meat, boneless
1
Bay leaf
8 oz
Button mushrooms, white
3
Carrots, medium
3
Garlic cloves
1 cup
Pearl onions, frozen
6
Red potatoes, small
1
sprig Thyme, fresh
1
Yellow onion
1 cup
Beef stock
1 tbsp
Mustard, whole grain
2 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
2
bottles Guinness stout beer
2 tbsp
Water