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Instant Pot Irish Guinness Beef Stew

Kris Longwell
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Beef stew meat, boneless

1

Bay leaf

8 oz

Button mushrooms, white

3

Carrots, medium

3

Garlic cloves

1 cup

Pearl onions, frozen

6

Red potatoes, small

1

sprig Thyme, fresh

1

Yellow onion

1 cup

Beef stock

1 tbsp

Mustard, whole grain

2 tbsp

Worcestershire sauce

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

2

bottles Guinness stout beer

2 tbsp

Water