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Chicken and Sausage Penne Jambalaya

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

chicken breast ((1 breast) skinless boneless, cut small pieces)

1/2 tsp

chili powder (mild)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 tbsp

olive oil

2

links Italian sausage (cut in 1 inch pieces)

1

small onion (chopped)

1/2

bell pepper (chopped)

3 cloves

garlic (minced)

28 oz

diced tomatoes ((1 can) juice included)

1 cup

chicken broth (low sodium)

8 oz

penne (uncooked)

1 tbsp

hot sauce

2

green onions (chopped)

4

sprigs cilantro (chopped)