INGREDIENTS
6
slices Bacon
3
lbs Chuck, roast
1
Bay leaf
3
Carrots, peeled and cut into 1″ chunks
1 lb
Crimini mushrooms
3
Garlic cloves
1/2 lb
Pearl onions, white
4
stalks Thyme, fresh
4 cups
Beef broth
3 tbsp
Tomato paste
1/2 tsp
Black pepper, coarse ground
2 tbsp
Flour
1 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Red wine