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One Pan Roasted Honey Orange Chicken and Potatoes

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs baby potatoes (cleaned)

1 tbsp

olive oil

1 tsp

Italian seasoning

1/4 tsp

salt

1/4 tsp

black pepper (ground)

1/4 cup

honey

1 tbsp

chili garlic sauce

6

chicken thighs (with skin and bones)

1

medium orange (cut into 1/4" slices)

1/2 tsp

salt

1/2 tsp

black pepper (ground)

1/4 cup

pomegranate seeds

1/4 cup

fresh parsley (chopped)