INGREDIENTS
2
Chicken breast, boneless skinless
1 14 ounce can
Artichoke hearts
3 cloves
Garlic
3/4 tsp
Oregano, dried
1 15 ounce can
Tomatoes
1/2 tbsp
Lemon juice
1
Pepper, Freshly cracked
1/4 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 cup
Mozzarella