Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

INGREDIENTS

heads of broccoli (, stems removed and cut into florets)

- ounces | 350 grams green beans (, ends trimmed)

1 cup

grape or cherry tomatoes

1/3 cup

freshly grated parmesan cheese (, divided)

1/4 cup

olive oil

Juice of half a lemon

1 tbsp

minced garlic

Salt and pepper (, to season)