INGREDIENTS
2
Bay leaves
6
Carrots
4 cloves
Garlic
1
Lemon, zest from
2
lbs Mushrooms, mixed
1/2
Sweet onion
1 tbsp
Thyme + 3 thyme, fresh sprigs
5 cups
Veggie or chicken broth, low-sodium
1 cup
Wild rice or wild rice blend, dry
1
Kosher salt and pepper
1 tsp
Paprika
1/2 tsp
Red pepper flakes
1 stick
Butter
1
Parmesan
1 cup
Whole milk or heavy cream
1 cup
White wine, dry