INGREDIENTS
3
Egg whites, large
1
Egg yolk, large
3
Eggs, large
3 tbsp
Corn syrup, light
2 2/3 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
14 oz
Bittersweet chocolate
1
Bittersweet chocolate curls
1 1/4 cups
Cocoa powder, unsweetened
2 tsp
Peppermint extract, pure
1 tsp
Salt
4 1/2 cups
Sugar
12 oz
White chocolate, high-quality
2 cups
Ice water
1 cup
Butter, unsalted
4 1/3 cups
Double creme
1/2 cup
Water