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Devil's Food Layer Cake with Peppermint Frosting

Claudia Fleming
  • minutes
  • Serves 10 to 12

INGREDIENTS

3

Egg whites, large

1

Egg yolk, large

3

Eggs, large

3 tbsp

Corn syrup, light

2 2/3 cups

All purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

14 oz

Bittersweet chocolate

1

Bittersweet chocolate curls

1 1/4 cups

Cocoa powder, unsweetened

2 tsp

Peppermint extract, pure

1 tsp

Salt

4 1/2 cups

Sugar

12 oz

White chocolate, high-quality

2 cups

Ice water

1 cup

Butter, unsalted

4 1/3 cups

Double creme

1/2 cup

Water