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Lemon Madeleines

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Lemon, zest

2

Egg yolks, large

3

Eggs, large

2 tbsp

Lemon juice, fresh

1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1

Confectioners' sugar

3/4 cup

Granulated sugar

1/4 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

3

unsalted butter (1 1/2 sticks), unsalted