INGREDIENTS
4 oz
Pancetta
5 cups
Butternut squash
3 cloves
Garlic
1 tbsp
Sage, fresh
2 cups
Veggie or chicken broth, low sodium
2 tbsp
Honey
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1
Kosher salt and pepper
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
6 oz
Brie
2 tbsp
Butter
1
Cream
2 cups
Whole milk