INGREDIENTS
2 tbsp
sesame oil
2 tbsp
olive oil
1 1/4 lb
boneless skinless chicken breast, diced into small pieces
3
to 4 cloves garlic, finely minced or pressed
1
to 2 teaspoons ground ginger
1
14 to 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
1/2 cup
to 2/3 cup reduced-sodium soy sauce
2
to 3 tablespoons hoisin sauce
1/2 tsp
freshly ground black pepper, or to taste
about 1.5 to 2 cups mango, diced in 1-inch cubes (frozen may be substituted)
2/3 cup
peanuts (I use either honey-roasted or salted)
about 1/3 cup fresh cilantro, for garnishing
1
to 2 tablespoons sesame seeds, for garnishing