INGREDIENTS
1 lb
ground beef
1/2
onion, (diced finely)
1 clove
garlic, (minced)
1
jar spaghetti sauce
4 cups
medium or large pasta shells, (uncooked)
1 8 ounce package
cream cheese, (softened)
1 cup
ricotta cheese
1/2 cup
grated Parmesan cheese
1/4 cup
fresh basil, (chopped)
1
egg
1/2 tsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 cups
shredded mozzarella