Melon sangria

~3 cups of mixed melon balls (watermelon, cantaloupe, honeydew)

honey, adjust to taste

lime, juiced

to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy

bottle of moscato wine, chilled

~ 1 ½ cups of sparkling water, chilled

To serve and garnish:

Mint leaves

Lime slices

Ice cubes or frozen melon ball ice cubes