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Chex Scotcheroos

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

6 cups

Chex cereal ((Rice or Corn))

1 cup

light corn syrup

1 cup

sugar

1 1/2 cups

peanut butter

2 cups

semi sweet chocolate chips

2 cups

butterscotch chips ((use Hershey brand if making Gluten-free))

1/2 cup

peanut butter

1 tsp

vanilla

1 person Recommend This Recipe