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Chicken and Biscuits

Parents Magazine
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, bone-in

1 cup

Carrot

1/2 cup

Celery

2 cloves

Garlic

1 4 ounce can

Mushrooms

1/2 cup

Onion

1 cup

Peas, frozen

2 cups

Red potato, round

1/2 tsp

Sage, dried

1/2 tsp

Thyme, dried

1 cup

Chicken broth

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Tapioca, quick-cooking

1

Cheesy biscuits

1 3 ounce package

Cream cheese