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Double Chocolate Zucchini Bread

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

Zucchini

2

Eggs

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar, light

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

1 1/2 tsp

Xanthan gum

1/2 cup

Canola oil

1/4 cup

Milk