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The Last Red Enchilada Sauce You'll Need

Jamie Renee

INGREDIENTS

1 tsp

Oregano

1 tbsp

Chicken bouillon

1 8 ounce can

Tomato sauce

3 tbsp

Chili powder

1 tsp

Cocoa powder

3 tbsp

Flour

1/2 tsp

Garlic salt

3 cups

Water

View Detailed Directions