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Cajun Shrimp Foil Packs

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

2

small zucchini (sliced)

1

small yellow squash (sliced)

2

red bell peppers (chopped)

1 cup

corn ((about 2 ears))

4 tbsp

butter (unsalted)

1 lb

shrimp (deveined, deshelled, tails on)

4 tsp

cajun seasoning

1

lemon (sliced)

1/4 cup

fresh parsley (chopped)