INGREDIENTS
2
small zucchini (sliced)
1
small yellow squash (sliced)
2
red bell peppers (chopped)
1 cup
corn ((about 2 ears))
4 tbsp
butter (unsalted)
1 lb
shrimp (deveined, deshelled, tails on)
4 tsp
cajun seasoning
1
lemon (sliced)
1/4 cup
fresh parsley (chopped)