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Cran-Pistachio Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

2

Eggs

1

1.5 ounce pouch betty crocker sugar cookie mix

1

box 4 serving size pistachio instant pudding and pie filling mix

1/4 cup

Flour

1

Optional - green food coloring

1 cup

Pistachio nuts, dry roasted salted

1/2 cup

Butter