INGREDIENTS
2 tbsp
unsalted butter
1 lb
medium sizes shrimp, cleaned
1 tsp
smoked paprika
1/2 tsp
curry powder
1/4 tsp
chipotle chile powder
4 cups
broccoli slaw
3 tbsp
apple cider vinegar
3 tbsp
olive oil
2 tbsp
brown sugar
Kosher salt and pepper,
1/3 cup
mayonnaise
2 tsp
gochujang paste
6
small flour tortillas, lightly steamed
1/2 cup
chopped cilantro
1/4 cup
diced green onions