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Gluten Free Butter Pie Crust

Lyndsay Baker
  • 100 minutes
  • Serves 1

INGREDIENTS

2 cups

Rice Flour

1 cup

Potato Starch (Tapioca or Corn Starch)

3/4 cup

Butter

1 tbsp

Sugar

2

Egg Yolks

1/4 cup

Milk

1 tsp

White Vinegar