Bang Bang Shrimp Tacos

mayonnaise

hot sauce (or more, to taste)

sweet chili sauce

rice or white vinegar

cornstarch

eggs, beaten with 2 tablespoons water

all-purpose flour

Japanese panko breadcrumbs

coarse salt or ½ teaspoon table salt

ground black pepper

onion powder

garlic powder

oil for deep frying - vegetable, coconut or canola

medium shrimp, peeled and deveined, tails removed

corn tortillas

shredded iceberg or romaine lettuce

large organic tomatoes, diced

sour cream

sliced or diced avocado, optional