INGREDIENTS
64 oz
Chicken bone broth
1 tbsp
Basil, fresh
1
Carrot, medium
6
stalks Celery
1 lb
Green beans, frozen or fresh
1
Onion, small
15 oz
Pumpkin puree
1/8 tsp
Sage
1 lb
Spinach, fresh or frozen leaves
1/4 tsp
Thyme, leaves
1
Turnip, large
1
Salt
2 cups
Water