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Thai Coconut Turkey Soup

Kristen Stevens | The Endless Meal
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Turkey, cooked

4 cups

Turkey stock

1

Bell pepper

1 handful

Cherry tomatoes

1

small handful Cilantro

3 cloves

Garlic

1

1 inch piece Ginger

1

Onion, thin

1

big handful Shiitake mushrooms

2 handfuls

Sprouts

1/2 cup

Coconut milk, canned

1 1/2 tbsp

Thai curry paste, good quality green

1 tbsp

Soy sauce

1

Salt

1

small splash Oil