INGREDIENTS
1 cup
Turkey, cooked
4 cups
Turkey stock
1
Bell pepper
1 handful
Cherry tomatoes
1
small handful Cilantro
3 cloves
Garlic
1
1 inch piece Ginger
1
Onion, thin
1
big handful Shiitake mushrooms
2 handfuls
Sprouts
1/2 cup
Coconut milk, canned
1 1/2 tbsp
Thai curry paste, good quality green
1 tbsp
Soy sauce
1
Salt
1
small splash Oil